Recipe for Boiled Beef Stew

This stew contains beef chunks and vegetables boiled together in a large pot.

Ingredients

• 1 kilogram beef chuck, cubed
• 1.5 Liters water
• 2 onions
• 2 bell peppers
• 3 tomatoes
• 10 grams salt
• 10 grams fresh cilantro

Preparation

1. Place the beef cubes in a pot and cover with 1.5 Liters water
2. Bring to a boil and simmer for sixty minutes until the meat softens
3. Add the whole onions, peppers, and tomatoes to the pot with the beef
4. Continue simmering for another forty-five minutes until all the vegetables are very soft
5. Season the broth with salt and garnish with a handful of fresh cilantro
6. Serve the beef and vegetables in deep plates with some of the broth

Tips

• Use a cut of beef with some fat to ensure the meat stays tender
• Do not stir the pot frequently to keep the vegetables from breaking apart
• Serve with a side of spicy peppers for a more traditional flavor profile