Recipe for Apple Fritter Pancakes

Thick pancakes made from a batter mixed with chopped apples and warm cinnamon spices.

Ingredients

• 250 grams flour
• 250 milliliters milk
• 2 eggs
• 2 large apples
• 50 grams sugar
• 5 grams cinnamon
• 10 grams baking powder
• 50 grams butter

Preparation

1. Whisk the flour, sugar, cinnamon, and baking powder in a large mixing bowl
2. Add the milk and eggs then stir until a thick batter forms
3. Stir in the finely chopped apples and cook in a buttered pan
4. Fry for three minutes per side until the pancakes are soft and golden

Tips

• Cut the apples into small pieces so they cook through during frying
• Use a tart apple variety to balance the sweetness of the batter
• Add a splash of vanilla extract to the batter for a deeper flavor