Iresiphi Yokwenza Unxantathu Wenyama Yenkomo Ye-Tatar (Uchpuchmak)

Amakhekhe endabuko angunxantathu agcwele inyama yenkomo namazambane, anezinyathelo ezinemininingwane zokuqinisekisa ukuphathwa okuphephile nokupheka kahle.

Izithako

Inhlama

• Amagremu angu-500 kafulawa ophelele
• Amamililitha angu-200 obisi
• Amagremu angu-100 ebhotela elicibilikile
• Iqanda eli-1
• Amagremu angu-5 kasawoti

Ukugcwalisa

• Inyama yenkomo engama-500 amagremu, eqoshiwe kancane
• Amazambane angama-400 amagremu, ahlutshiwe futhi anqunywa ngama-cubes
• U-anyanisi oqoshiwe amagremu angama-200
• Usawoti nopelepele ukunambitha

Ukuqeda

• Iqanda eli-1 (lokugcotshwa)
• Ibhotela elingamagremu angu-50 (elingaphakathi)
• Ongakukhetha: umhluzi wenyama yenkomo ongamamililitha ayi-100

Ukulungiselela

Ukulungiselela

1. Geza izandla kahle ngensipho imizuzwana engama-20 ngaphambi kokuqala
2. Hlanganisa ubisi, ibhotela elicibilikile, iqanda, nosawoti bese ufaka ufulawa kancane kancane
3. Xova kuze kube yilapho kuthambile futhi kunwebeka bese umboza bese uvumela kuphumule imizuzu engama-30
4. Geza, ukhiphe, bese usika amazambane no-anyanisi ebhodini lokusika lemifino elihlanzekile

Ukuphatha

1. Shintshela ebhodini lokusika elikhethekile lenyama kuphela ukuze uvimbele ukungcoliswa okuphambene
2. Sika inyama ibe yizicucu ezincane kakhulu ezingama-1 cm
3. Hlanganisa inyama eluhlaza, amazambane, no-anyanisi esitsheni nosawoti nopelepele
4. Geza izandla ngokushesha bese uhlanza indawo yokusebenza kanye nebhodi lenyama ngamanzi ashisayo anensipho

Ukubhaka

1. Songa inhlama ibe yizindilinga ezingama-15 cm bese ubeka ukugcwalisa phakathi nendawo
2. Nciphisa izinhlangothi ezintathu ndawonye ukuze wakhe unxantathu, ushiye imbobo encane evulekile phakathi nendawo
3. Hlikihla nge-egg wash bese ubhaka ku-180°C imizuzu engama-45
4. Sebenzisa i-probe thermometer ukuqinisekisa ukuthi ukugcwalisa kufinyelela ku-74°C ngaphambi kokuphakela

Amathiphu

• Gcina inyama yenkomo eluhlaza igcwele esiqandisini (ngaphansi kuka-5°C) uma ungawahlanganisi ama-pastry ngokushesha
• Sebenzisa i-thermometer ye-probe yedijithali ukuqinisekisa ukuthi inyama iphekiwe kahle ngaphambi kokuphakela
• Pholisa okusele ngokushesha bese ukufake efrijini zingakapheli amahora amabili ukuvimbela ukukhula kwamagciwane