Iresiphi Yesinkwa Sikashizi SaseGeorgia (iKhachapuri)

Isinkwa esidumile esimise okwesikebhe esigcwele ingxube kashizi encibilikisiwe futhi sibekwe phezu kweqanda eligelezayo nebhotela.

Izithako

Inhlama

• 500g ufulawa ophelele
• 7g imvubelo
• 300ml amanzi afudumele
• 15ml uwoyela womnqumo
• 5g usawoti

Ukugcwalisa

• Ushizi we-Sulguni ongu-300g (noma ingxube ye-Mozzarella/Feta)
• Amaqanda amabili amakhulu
• Ibhotela elingenasawoti elingu-30g

Ukulungiselela

Inhlama

1. Hlanganisa ufulawa ongama-500g, imvubelo, amanzi, uwoyela, nosawoti bese uxova imizuzu eyi-10 kuze kube bushelelezi futhi bunwebeke
2. Vumela inhlama ikhuphuke endaweni efudumele imizuzu engama-60 kuze kube yilapho isiphindwe kabili ngobukhulu
3. Hlukanisa izingxenye ezimbili bese ugoqa ngayinye ibe yisimo se-oval endaweni enofulawa

Ukubumba

1. Songa imiphetho yesiyingi ngaphakathi bese ucindezela iziphetho ndawonye ukuze wakhe isimo sesikebhe
2. Gcwalisa isikhungo ngo-300g weshizi oqoshiwe bese ubhaka ku-220 Celsius imizuzu eyi-15
3. Susa kuhhavini, qhekeza iqanda phakathi nendawo, bese ubhaka eminye imizuzu emi-3.

Amathiphu

• Sebenzisa ingxube ye-Mozzarella ne-Feta uma ungakwazi ukuthola i-Georgian Sulguni ukuze uthole usawoti ofanele
• Iqanda elimhlophe kufanele libekwe kodwa i-yolk kumele ihlale imanzi ukuze ucwilise uqweqwe lwesinkwa kulo
• Khonza ne-knob encane yebhotela phezulu bese uyixuba noshizi oshisayo neqanda ngaphambi kokudla.