Iresiphi ye-Classic Beef Carpaccio ene-Arugula ne-Parmesan

Isidlo sokudla sase-Italy esihle senyama yenkomo eluhlaza esikiwe kancane esifakwe i-arugula entsha kanye ne-dressing kalamula emnandi.

Izithako

Inyama

• I-fillet yenyama yenkomo engu-400g
• I-arugula entsha engu-100g
• Ama-flakes kashizi we-parmesan angu-60g
• Ama-capers angu-20g
• Usawoti wolwandle ongu-2g
• Upelepele omnyama ongu-2g

Idressing

• 45ml uwoyela womnqumo ongavamile
• 15ml ujusi kalamula omusha
• 5g umustard weDijon

Ukulungiselela

Ukulungiselela

1. Songa ifillet yenyama yenkomo ngokuqinile ngepulasitiki bese uyibeka efrijini imizuzu engama-60 ukuze iqine
2. Usebenzisa ummese obukhali kakhulu, sika inyama yenkomo phakathi kokusanhlamvu ibe yizicucu ezincane njengephepha
3. Beka izicucu phakathi kwamaphepha amabili ephepha lesikhumba bese ushaya ngobumnene ngesando senyama kuze kube yilapho ikhanya
4. Hlela izicucu zenyama yenkomo ngesendlalelo esisodwa emapuletini abandayo

Ukukhonza

1. Esitsheni esincane, hlanganisa ndawonye uwoyela womnqumo ongu-45ml, ujusi kalamula ongu-15ml, kanye ne-mustard engu-5g umzuzu owodwa kuze kube yilapho ixutshwe kahle
2. Fafaza i-arugula kanye ne-capers phezu kwenyama yenkomo bese uthela i-dressing ngokulinganayo epuletini ngalinye
3. Qedela ngokufaka ama-parmesan flakes, usawoti wolwandle, kanye nopelepele omnyama osanda kuqhekeka ngaphambi nje kokuphakela

Amathiphu

• Sebenzisa njalo i-beef tenderloin esezingeni eliphezulu evela kumthengisi wenyama othembekile njengoba inyama idliwa iluhlaza
• Ukunquma inyama yenkomo kuba lula kakhulu uma inyama iqandisiwe kancane kodwa ingaqinile ngokuphelele
• Fafaza i-lemon dressing kuphela ngomzuzwana wokugcina ukuze uvimbele i-asidi ekuphekeni inyama ethambile