Iresiphi ye-Classic Canadian Poutine

Lokhu kudla kwaseCanada kufaka ama-potato fries afakwe ushizi kanye ne-gravy ensundu efudumele.

Izithako

Amazambane

• Amazambane amakhulu angu-4
• Ilitha elilodwa lamafutha emifino
• Amagremu ama-5 kasawoti

Isoso

• Isosi yenyama yenkomo engamamililitha angu-500
• Ibhotela elingamagremu angu-30
• Ufulawa ongamagremu angu-30
• Isosi yesoya engamamililitha angu-5
• Upelepele omnyama ongamagremu angu-2

Isithako

Amagremu angu-200 ushizi omusha

Ukulungiselela

Amazambane

1. Sika amazambane abe yizinti ezijiyile bese uwacwilisa emanzini abandayo imizuzu engamashumi amathathu
2. Khipha amanzi bese womisa izinti bese uthosa emafutheni ku-160 Celsius imizuzu emihlanu
3. Khulisa ukushisa kufike ku-190 Celsius bese uthosa futhi kuze kube yilapho amazambane enombala wegolide futhi ecwebezela.

Isoso

1. Ncibilikisa ibhotela epanini elincane bese uxuba ufulawa kuze kube bushelelezi
2. Thela kancane kancane isitokwe senyama yenkomo kanye nesoso yesoya ngenkathi uxuba emlilweni ophakathi
3. Bilisa uketshezi imizuzu eyishumi kuze kube yilapho isobho lijiyile futhi lishisa kakhulu

Ukuhlanganisa

1. Beka ama-hot fries esitsheni esikhulu bese usakaze ama-cheese curd phezu kwawo
2. Thela i-gravy ebilayo phezulu ukuze uncibilikise ushizi kancane ngaphambi kokuphakela
3. Khonza isidlo ngokushesha ngenkathi ama-fries esaqine futhi ushizi uthambile

Amathiphu

• Ukucwilisa amazambane kususa isitashi esingaphezulu futhi kusiza ama-fries ukuba aqine kakhulu
• Sebenzisa ama-curd ushizi angempela acwebezelayo ukuze uthole ukuthungwa nokunambitheka kwendabuko kwaseCanada
• I-gravy kumele ibile ishisa ukuze ithambise ama-curd ngaphandle kokuwancibilikisa ngokuphelele