Iresiphi Yamasoseji Athosiwe Ngo-anyanisi

Amasoseji engulube athosiwe epanini no-anyanisi oqoshiwe kuze kube yilapho imifino ithambile.

Izithako

• Amasoseji engulube ayi-8
• U-anyanisi omkhulu ongu-3
• Uwoyela wemifino ongu-30 milliliters
• Ibhotela elingu-30 g
• Usawoti ongu-2 g
• Upelepele omnyama ongu-2 g

Ukulungiselela

1. Sika u-anyanisi ube yizicucu ezincane bese uzibeka eceleni ngokucophelela
2. Shisa amafutha epanini elikhulu bese uthosa amasoseji
3. Pheka imizuzu eyishumi kuze kube yilapho amasoseji enombala onsundu futhi ephekiwe ngokuphelele
4. Susa inyama bese ufaka u-anyanisi nebhotela epanini
5. Fafaza u-anyanisi ekushiseni okuphakathi imizuzu eyishumi nanhlanu kuze kube nsundu omnyama
6. Buyisela amasoseji epanini bese ufaka usawoti kanye nopelepele

Amathiphu

• Pheka u-anyanisi kancane ukuqinisekisa ukuthi uba mnandi futhi ube nsundu ngokumnyama
• Faka amanzi amancane uma u-anyanisi eqala ukunamathela epanini
• Hlaba amasoseji ngefoloko ukuze uvimbele izikhumba ukuthi zingaqhumi