Iresiphi Yamazambane Ashisayo AseSpain
La mazambane aseSpain athosiwe aze aqine futhi akhonzwe nesosi katamatisi ebabayo.
Izingxenye
Abantu abangu-4
Isikhathi Sokulungiselela
imizuzu engama-45
Izithako
Amazambane
- Ikhilogremu elilodwa lamazambane
- Amafutha emifino angu-500 milliliters
- Usawoti ongu-5 g
Isoso
- Amafutha omnqumo angu-30 milliliters
- Ufulawa ongamagremu angu-5
- I-paprika eyi-10 grams
- Isobho lenkukhu elingamamililitha angu-200
- Amagremu ama-chili flakes
Ukulungiselela
Amazambane
- Hluba bese usika amazambane abe ngama-cubes amasentimitha amathathu bese uwabilisa imizuzu emihlanu
- Khipha amanzi bese womisa amazambane ngaphambi kokuwathosa emafutheni emifino ashisayo
- Thosa kuze kube yilapho ama-cubes eqine kakhulu futhi ensundu bese uwakhipha ephepheni
Isoso
- Fudumeza uwoyela womnqumo bese ufaka ufulawa kanye ne-paprika umzuzu owodwa
- Shaya isitokwe senkukhu kanye nama-chili flakes kuze kube yilapho isosi isijiyile
- Bilisa kancane imizuzu emihlanu bese uvumela isosi esinongwe ukuthi iphole kuze kufike ekushiseni kwegumbi
Ukuqeda
- Beka amazambane acwebezelayo esitsheni bese uthela isosi esibabayo phezu kwawo
- Khonza ngokushesha amazambane esacwebezelayo futhi isosi ifudumele
Amathiphu
- Ukubilisa amazambane ngaphambi kokuthosa kuqinisekisa ukuthi izinhlangothi zithambile futhi ingaphandle licwebezela
- Sebenzisa i-paprika yangempela ebhemayo yaseSpain ukuze uthole umbala ofanele womhlaba nobomvu ojulile
- Khonza ne-mayonnaise yegalikhi ukuze ulinganisele ukushisa kwe-chili
