Iresiphi yama-Nachos e-Pan Sheet alayishiwe

Ama-tortilla chips abhakwe ngobhontshisi omnyama noshizi bese efakwa imifino kanye nokhilimu omuncu.

Izithako

Isisekelo

• Amagremu angu-300 e-tortilla chips
• Ushizi we-cheddar oqoshiwe ongu-200 amagremu
• Ushizi we-monterey jack ongu-200 amagremu

Isithako

• Amagremu angu-400 obhontshisi omnyama
• Amagremu angu-30 e-jalapeños aqoshiwe
• Amagremu angu-100 ka-anyanisi obomvu oqoshiwe

Umhlobiso

• Ukhilimu omuncu ongamamililitha ayi-100
• U-avokhado o-1
• I-cilantro entsha engamagremu ayi-10
• I-lime e-1

Ukulungiselela

Ukuhlanganisa

1. Sakaza ama-tortilla chips ngesendlalelo esilinganayo phezu kwetreyi yokubhaka enkulu enomugqa
2. Fafaza ubhontshisi omnyama okhishwe amanzi, u-anyanisi oqoshiwe, kanye nama-jalapeño aqoshiwe phezu kwama-chips
3. Mboza yonke indawo ngesendlalelo esijiyile se-cheddar eqoshiwe kanye noshizi we-jack

Ukubhaka

1. Beka ithileyi kuhhavini oshisiwe ku-200 Celsius imizuzu eyishumi iyonke
2. Susa ithileyi uma ushizi usuncibilikile futhi imiphetho ye-chip isithosiwe
3. Qaphela ukuthi ungashisi ama-chips ngenkathi ulinde ushizi ukuthi uncibilike

Ukuqedela

1. Faka u-avocado ocoliwe phezulu, ukhilimu omuncu, kanye ne-cilantro eqoshiwe esanda kuqotshwa
2. Cindezela ijusi likalamula elisha phezu kwama-nachos ngaphambi nje kokuphakela ukuze wengeze i-acidity
3. Khonza ngokushesha lapho ushizi usashisa futhi ama-chips eqine kakhulu

Amathiphu

• Sebenzisa ingxube yoshizi ababili abahlukene ukuze uthole ukunambitheka okuhle nokunwebeka
• Khipha ubhontshisi kahle kakhulu ukuze uvimbele ama-chips angaphansi ukuthi angamanzi
• Hlela izithako ngokucophelela ukuze i-chip ngayinye ithole ushizi omncane nobhontshisi