Iresiphi ye-Empanadas yenkomo yesitayela sase-Argentina

Ikhekhe elimnandi elijwayelekile eligcwele inyama yenkomo egayiwe enongiwe, u-anyanisi, kanye neminqumo, bese libhakwa kuze kube nsundu ngegolide.

Izithako

Isisekelo

• Inyama yenkomo egayiwe engamagremu angu-450 (80/20)
• U-anyanisi omkhulu o-1, oqoshiwe
• Izingcezu ezimbili zegalikhi, ezigayiwe
• Uwoyela wemifino ongamamililitha angu-30

Ukunambitheka

• 1 tbsp paprika
• 1 tsp cumin
• Usawoti kanye nopelepele ukunambitha
• Amaqanda amabili abilisiwe, aqoshiwe
• 40 amagremu ama-olive aluhlaza, aqoshiwe

Inhlama

• Ama-disc angu-12 e-empanada (athengwe esitolo)
• Iqanda elikhulu elilodwa (lokugeza)
• Amanzi ashisayo

Ukulungiselela

Ukugcwalisa

1. Shisa amafutha bese upheka u-anyanisi uze uthambe bese ufaka igalikhi
2. Faka inyama yenkomo bese upheka kuze kube nsundu bese ufaka i-paprika ne-cumin
3. Hlanganisa amaqanda neminqumo bese upholisa ngokuphelele

Hlanganisa

1. Beka isipuni sokugcwalisa phakathi kwediski ngayinye
2. Goqa inhlama phezu kokugcwalisa ukuze udale ukuma kwenyanga eyingxenye
3. Vala imiphetho ngokuqinile ngefoloko ukuze uyivale

Ukubhaka

1. Gcoba phezulu nge-egg wash eshayiwe ukuze uthole umbala wegolide
2. Bhaka ku-200°C (400°F) imizuzu engamashumi amabili kuze kube nsundu ngegolide
3. Zivumele ziphole kancane eshalofini ngaphambi kokuphakela

Amathiphu

• Ukugcwaliswa kumele kubande ngaphambi kokuhlanganiswa ukuze kuvinjelwe inhlama emanzi
• Uma ungakwazi ukuthola ama-disc, uqweqwe lwephayi olusikiwe lube yizindilinga lusebenza kahle
• Ungagcwalisi ama-disc ngokweqile ngoba angaqhuma kuhhavini