Iresiphi Yomhluzi Webhodwe Elishisayo LaseShayina Elishisayo
Le sobho yaseShayina iqukethe isitokwe, ubhontshisi obabayo, ijinja, ugalikhi, upelepele kanye nezinongo eziphelele.
Izingxenye
Abantu abangu-4
Isikhathi Sokulungiselela
imizuzu engama-40
Izithako
Izinongo
- Amafutha emifino angu-60 milliliters
- 50 amagremu e-spicy bean paste
- 15 amagremu ama-ginger slices
- 4 cloves garlic
- 10 amagremu ama-peppercorn aseSichuan
- 20 amagremu ama-chili abomvu omisiwe
Isobho
- Isitokwe senyama yenkomo esingamalitha ama-2
- I-anise yezinkanyezi ezi-2
- Induku yesinamoni e-1
- Usawoti ongamagremu ama-5
Ukulungiselela
Ukuthosa
- Fudumeza uwoyela ongamamililitha angu-60 ebhodweni elikhulu bese uthosa ijinja, ugalikhi, kanye ne-bean paste imizuzu emi-3
- Faka ama-peppercorn, upelepele owomisiwe, i-star anise, kanye nesinamoni bese upheka kuze kube mnandi
- Qaphela ukuthi ungashisi upelepele ngoba uzoba muncu
Ukubilisa
- Thela amalitha ama-2 esitokhwe bese ubilisa ingxube ekushiseni okuphezulu
- Nciphisa ukushisa bese ubilisa kancane imizuzu engama-30 ukuze izinongo zifake uketshezi ngokugcwele
- Lungisa izinga likasawoti bese ubeka imbiza esitofini esiphathwayo maphakathi netafula
Amathiphu
- Thosa ama-peppercorn aseSichuan epanini elomile ngaphambi kokuwafaka emafutheni ukuze uthole umphumela oqinile
- Uma umhluzi ushisa kakhulu, susa amanye amafutha abomvu ngaphezulu ngesipuni
- Sebenzisa ingxube yama-chili omisiwe ahlukene ukuze ufinyelele ibhalansi eyinkimbinkimbi yokushisa nokunambitheka
