Iresiphi Yesobho Lethanga Elithosiwe

Isuphu eyenziwe ngezingcezu zethanga elithosiwe, u-anyanisi, kanye nejinja exutshwe nesitshulu semifino esifudumele.

Izithako

• I-1 kg yethanga
• U-anyanisi o-1
• Izingcezu zegalikhi ezi-2
• Ujinja ongamagremu angu-20
• Isitokwe semifino esiyi-1 ilitha
• Amafutha omnqumo angamamililitha angu-30
• Usawoti ongamagremu angu-5

Ukulungiselela

1. Bhaka izingcezu zethanga ku-200 Celsius imizuzu engamashumi amathathu kuze kube yilapho zithamba
2. Faka u-anyanisi, ugalikhi, kanye nojinja ebhodweni bese ufaka ithanga
3. Faka umhluzi bese ubilisa kancane bese uhlanganisa isobho kuze kube yilapho libushelelezi

Amathiphu

• Ukuthosa ithanga kuqala kunezela ukunambitheka okujulile nokune-caramelized
• Sebenzisa i-blender yesivinini esiphezulu ukuze uthole ukuthungwa kwesobho okunosilika ngokuphelele
• Hlobisa ngembewu yethanga ethosiwe ukuze uthole ukuthosa okuhle nokunambitheka komhlabathi