Iresiphi Yesobho Senkukhu Esiduduzayo Sasekhaya

Isuphu yendabuko nethobisayo eyenziwe ngomhluzi ocebile wegolide, inkukhu ethambile, kanye nemifino yasegadini.

Izithako

Isisekelo

• 1.5L umhluzi wenkukhu
• 500g amathanga enkukhu, angenasikhumba
• 20ml uwoyela womnqumo
• 200g izaqathi, eziqoshiwe
• 150g iseleri, eqoshiwe
• 100g u-anyanisi, oqoshiwe

Ama-noodle

• Ama-noodle amaqanda omisiwe angu-200g
• I-parsley entsha engu-10g, eqoshiwe
• I-thyme eyomisiwe engu-2g
• Usawoti ongu-5g
• Upelepele omnyama ongu-2g

Ukulungiselela

Isisekelo

1. Fudumeza amafutha omnqumo angu-20ml ebhodweni elikhulu phezu komlilo ophakathi bese upheka u-anyanisi, izaqathi, kanye neseleri imizuzu engu-6 kuze kube yilapho kuthambile
2. Thela umhluzi wenkukhu ongu-1.5L bese ufaka amathanga enkukhu kanye ne-thyme, usawoti, kanye nopelepele
3. Bilisa uketshezi bese wehlisa ukushisa bese ubilisa kancane imizuzu engu-20 kuze kube yilapho inkukhu iphekwe kahle
4. Susa inkukhu ebhodweni, uyinqume usebenzisa amafoloko amabili, bese ubuyisela inyama emhluzeni

Ukubilisa

1. Khulisa ukushisa ukuze isobho libile kancane bese wengeza ama-noodle amaqanda angu-200g
2. Bilisa ama-noodle ngqo esobho imizuzu engu-8 kuya kweyi-10 aze afinyelele ukuthungwa kwe-al dente
3. Faka i-parsley entsha ngomzuzu wokugcina wokupheka bese ulungisa izinongo ngosawoti kanye nopelepele njengoba kudingeka

Amathiphu

• Ukuthosa imifino kuze kube yilapho icwebezela kahle kuthuthukise ukunambitheka okujulile komhluzi wesobho
• Sebenzisa amathanga enkukhu angena emathanjeni uma unesikhathi esiningi sokupheka njengoba ekhiqiza umhluzi ocebile kakhulu
• Uma uhlela ukuba nezinsalela, pheka ama-noodle ngokwehlukana bese uwafaka esitsheni ngasinye ukuze uwavimbele ekumunceni wonke umhluzi.