Iresiphi Yesitshulu Sendabuko SaseSpain Selentil

Lesi sitshulu saseSpain siqukethe amalentili ansundu, isoseji ye-chorizo, imifino, kanye nesisekelo se-paprika ebhemayo.

Izithako

Isisekelo

• Amagremu angu-300 e-lentile ensundu
• Amalitha angu-1.5 amanzi
• Amaqabunga ama-bay amabili
• U-anyanisi o-1

Inyama

• Isoseji ye-chorizo engamagremu angu-200, eqoshiwe
• Ibhekoni elibhemayo elingamagremu angu-100, eliqoshiwe
• Amafutha omnqumo angamamililitha angu-30

Imifino

• Amazambane ama-2, aqoshiwe
• Izaqathi ezi-2, eziqoshiwe
• Amagremu ayi-10 e-paprika ebhemayo
• Amagremu ama-5 kasawoti

Ukulungiselela

Ukugazinga

1. Thosa i-chorizo ne-bacon ku-olive oil kuze kube yilapho amafutha eqala ukuncibilika
2. Faka u-anyanisi oqoshiwe kanye negalikhi bese upheka imizuzu emihlanu kuze kube yilapho kuthambile

Ukubilisa

1. Faka amalentili, amanzi, amaqabunga e-bay, amazambane, kanye nezaqathi ebhodweni elikhulu
2. Bilisa bese wehlisa ukushisa bese ubilisa kancane imizuzu engamashumi amane nanhlanu

Ukuqedela

1. Faka i-paprika ebhemayo kanye nosawoti phakathi nemizuzu eyishumi yokugcina yokupheka
2. Lungisa izinga lamanzi uma isitshulu siba sikhulu kakhulu kusuka kumalentili

Amathiphu

• Sebenzisa i-paprika ebhemayo yaseSpain ukuze uthole iphrofayili yokunambitheka okujulile nokunomhlaba kwendabuko
• Ungafaki usawoti kuze kube yilapho amalenti ethambile ukuvimbela izikhumba ukuthi zingaqini
• Ukushisa inyama kuqala kudala isisekelo esicebile kakhulu salo lonke uketshezi lwesitshulu