Iresiphi ye-Vietnamese Beef Pho

Le sobho yaseVietnam inama-noodle elayisi kanye nezingcezu zenyama yenkomo ezincane emhluzi onephunga elimnandi.

Izithako

Umhluzi

• Amalitha ama-2 esitokhwe senyama yenkomo
• 50 amagremu ejinja
• 1 u-anyanisi
• 2 izinkanyezi ze-anise
• 1 induku yesinamoni
• 30 milliliters isosi yenhlanzi

Isitsha

• Ama-noodle elayisi angu-400 amagremu
• I-beef sirloin engu-300 amagremu, esikiwe kancane
• Amahlumela ebhontshisi angu-10 amagremu
• I-basil entsha engu-10 amagremu
• I-lime engu-1

Ukulungiselela

Umhluzi

1. Faka u-anyanisi nojinja elangeni bese ufaka esitokweni
2. Faka i-anise yenkanyezi nesinamoni bese ubilisa kancane amahora amathathu
3. Hlunga umhluzi bese ufaka isosi yenhlanzi kanye noshukela

Ama-noodle

1. Cwilisa ama-noodle elayisi emanzini afudumele bese uwabilisa umzuzu owodwa
2. Beka ama-noodle ezitsheni ezinkulu bese ubeka izingcezu zenyama yenkomo eluhlaza phezulu
3. Umhluzi obilayo uzopheka inyama yenkomo encane uma ithululwa phezu kwayo

Ukuqeda

1. Thela umhluzi oshisayo ezitsheni bese ukhonza namahlumela amasha
2. Faka amaqabunga e-basil amasha kanye ne-lime encane esobho
3. Khonza ngokushesha ngenkathi umhluzi upheka futhi inyama yenkomo ithambile

Amathiphu

• Faka inyama yenkomo efrijini imizuzu engamashumi amathathu ukuze kube lula ukuyisika ibe mncane
• Ukushisa ama-aromatics kuyimfihlo yomhluzi ojulile nowendabuko
• Umhluzi kumele ubilise uma uthululwa ukuze kuphekwe inyama yenkomo eluhlaza