Iresiphi ye-Andalusian Cold Tomato Gazpacho

Isuphu yaseSpain epholile neqabulayo eyenziwe ngotamatisi abavuthiwe, upelepele, kanye nokhukhamba.

Izithako

Imifino

• Utamatisi ovuthiwe ongu-1kg
• Upelepele oluhlaza okwesibhakabhaka ongu-1
• Ikhukhamba eli-1
• U-anyanisi obomvu omncane ongu-1
• Ama-clove amabili kagalikhi

Uketshezi

• 60ml uwoyela womnqumo ongavamile
• 30ml uviniga wesheri
• 5g usawoti
• 100g isinkwa esimhlophe esidala, esimanzi

Ukulungiselela

Ukuhlanganisa

1. Sika cishe utamatisi ongu-1kg, upelepele, ukhukhamba, no-anyanisi, ususe noma yiziphi izikhumba noma imbewu eqinile
2. Beka yonke imifino kanye negalikhi ku-blender enamandla bese ushaya kuze kube bushelelezi ngokuphelele
3. Faka isinkwa esimanzi, uwoyela womnqumo ongu-60ml, uviniga ongu-30ml, kanye nosawoti bese uhlanganisa futhi imizuzu emi-2

Ukupholisa

1. Dlulisa isobho elihlanganisiwe ngesihlungo esinothi oluncane ukuze ususe noma yikuphi ukungcola okusele noma imbewu encane
2. Dlulisa uketshezi olubushelelezi esitsheni bese ubeka esiqandisini okungenani amahora ama-2 kuze kube yilapho kubanda kakhulu
3. Thela ezitsheni ezibandayo bese uhlobisa nge-drizzle yamafutha omnqumo nemifino emincane eqoshiwe

Amathiphu

• Sebenzisa utamatisi ovuthiwe ngangokunokwenzeka njengoba ungumthombo oyinhloko wokunambitheka nombala walesi sobho
• Ukupholisa isobho kahle kubalulekile; ukunambitheka kuyashintsha futhi kuthuthuke kakhulu njengoba izinga lokushisa lehla
• Ukuze kube nokuthungwa okubushelelezi, susa utamatisi kanye nekhukhamba ngaphambi kokuzihlanganisa.