Iresiphi ye-Classic Veal Saltimbocca alla Romana

Lesi sidlo sase-Italy siqukethe ama-cutlets enyama yenkomo afakwe i-prosciutto kanye ne-sage ephekwe ewayinini.

Izithako

Inyama

• Ama-cutlets ama-4 enyama yenkomo anesisindo esingu-400 amagremu
• Izingcezu ezi-4 ze-prosciutto di Parma
• Amaqabunga ama-4 e-sage amasha
• Amagremu angu-30 kafulawa ophelele

Isoso

• Amagremu angu-50 ebhotela elingenasawoti
• Amamililitha ayi-100 ewayini elimhlophe elomile
• Amamililitha ayi-15 amafutha omnqumo
• Amagremu ama-2 kasawoti

Ukulungiselela

Inyama

1. Fafaza ama-cutlets enyama yenkomo ngesando senyama aze abe ngu-5 mm ubukhulu
2. Beka ucezu lwe-prosciutto kanye neqabunga le-sage ku-cutlet ngayinye bese ubopha nge-toothpick
3. Fafaza kancane ingxenye engezansi yenyama yenkomo ngenani elincane likafulawa

Ukupheka

1. Shisa uwoyela ongamamililitha angu-15 kanye nebhotela elingamagremu angu-20 epanini bese uthosa uhlangothi lwenyama yenkomo imizuzu emi-2
2. Phendula bese upheka uhlangothi lwe-prosciutto umzuzu owodwa bese ususa ithole epanini
3. Thela iwayini elingamamililitha angu-100 epanini, engeza ibhotela elisele, bese ulinciphisa imizuzu emi-3

Amathiphu

• Sebenzisa i-toothpick ukunamathisela i-sage ne-prosciutto enyameni yenkomo ukuze zihlale zinamathele ngesikhathi zithosa
• Faka ufulawa ohlangothini olungenayo i-ham ukuqinisekisa ukuthi i-prosciutto iyaqina kunokuba ibe yi-gummy
• Ungayipheki kakhulu inyama yenkomo yenkomo; idinga imizuzu embalwa kuphela ukuze ihlale ithambile futhi inamanzi.