Iresiphi Yenkukhu Yendabuko Nesoseji Gumbo

Lesi sitshulu siqukethe inkukhu, isoseji, imifino, i-okra, kanye nesisekelo sefulawa omnyama othosiwe.

Izithako

Ufulawa

• Amafutha emifino angu-120 milliliters
• 120 amagremu kafulawa ophelele

Inyama

• Amathanga enkukhu angu-1 kg
• Isoseji ye-andouille engamagremu angu-400, eqoshiwe
• U-anyanisi o-1, oqoshiwe
• Upelepele oluhlaza o-1, oqoshiwe
• Iziqu zeseleri ezimbili, eziqoshiwe

Isobho

• 1.5 Litres umhluzi wenkukhu
• 200 grams okra, oqoshiwe
• 10 grams Cajun seasoning
• 5 grams salt

Ukulungiselela

Ufulawa

1. Fudumeza uwoyela ebhodweni elinzima bese uxuba ufulawa ekushiseni okuphakathi nendawo
2. Hlanganisa njalo imizuzu engama-45 kuze kube yilapho ingxube inombala onsundu omnyama
3. Faka u-anyanisi, upelepele, kanye neseleri bese upheka imizuzu emi-5

Ukubilisa

1. Shaya kancane kancane isitokwe senkukhu bese ufaka inkukhu, isoseji, kanye nezinongo
2. Pheka kancane imizuzu eyi-120 ekushiseni okuphansi bese usika inkukhu bese uyibuyisela ebhodweni.

Ukuqedela

1. Faka i-okra esikiwe emizuzwini engu-30 yokugcina yokupheka
2. Lungisa usawoti ukuze unambitheke bese ususa uwoyela ongaphezulu
3. Khonza phezu kwelayisi elimhlophe elingenalutho no-anyanisi oluhlaza

Amathiphu

• Isisekelo sikafulawa omnyama siyisisekelo sokunambitheka; ungasheshi inqubo noma uvumele ufulawa ushise
• Sebenzisa imbiza yensimbi esindayo ukuze ugcine ukushisa okufanayo ngenkathi ufaka ufulawa namafutha ensundu
• Sika i-okra ibe yizindilinga ezifanayo ukuqinisekisa ukuthi iqinisa isitshulu kahle