Iresiphi Yenkukhu Ethosiwe YaseNingizimu

Izingcezu zenkukhu ezicrispy kakhulu nezinoshukela ezifakwe ubisi olunongiwe futhi zithosiwe zibe nsundu ngegolide.

Izithako

Imarinade

• Izingcezu zenkukhu eziyi-1kg
• Ubisi lwebhotela olungama-500ml
• Usawoti ongu-10g
• I-paprika engu-5g
• Impuphu yegalikhi engu-5g

Ukugqumisa

• 300g ufulawa ophelele
• 10g upelepele omnyama
• 5g u-anyanisi impuphu
• 2g upelepele we-cayenne
• 1L uwoyela wemifino

Ukulungiselela

Ukucwilisa

1. Beka inkukhu engu-1kg esitsheni esine-buttermilk engu-500ml nezinongo, uqinisekise ukuthi zonke izingcezu zicwiliswe ngokuphelele
2. Mboza bese ufaka efrijini okungenani imizuzu engama-90 ukuze uthambise inyama futhi unikeze ukunambitheka
3. Khipha inkukhu esiqandisini imizuzu engama-20 ngaphambi kokuyithosa ukuze uyisondeze ekushiseni kwegumbi

Ukuthosa

1. Shaya ufulawa ongama-300g nezinongo zokubhaka bese ukhipha ucezu ngalunye lwenkukhu kuze kube yilapho lumbozwe kakhulu
2. Shisa uwoyela ongu-1L ebhodweni elijulile ku-175 Celsius bese uthosa inkukhu ngamaqoqo imizuzu eyi-12 kuya kweyi-15
3. Khipha amanzi eshalofini lensimbi esikhundleni sethawula lephepha ukuze ugcine isikhumba siqine kakhulu.

Amathiphu

• Ukusebenzisa i-wire rack ukupholisa kuvumela umoya ukuthi ujikeleze, kuvimbele phansi kwenkukhu ukuthi ingabi manzi
• Gcina izinga lokushisa likawoyela lingama-175 Celsius; uma lehla kakhulu, inkukhu izomunca amafutha amaningi
• Dweba inkukhu kabili ngokuyicwilisa ku-buttermilk kanye nofulawa okwesibili ukuze kube noqweqwe olujiyile kakhulu