Iresiphi ye-Veal Wiener Schnitzel

I-cutlet encane yenyama yenkomo embozwe ufulawa, amaqanda, kanye nesinkwa sesinkwa bese ithosiwe ebhotela.

Izithako

Inyama

• Ama-cutlets amabili enyama yenkomo
• Amagremu ama-5 kasawoti
• Amagremu ama-2 kapelepele omnyama

Ukumboza

• Amagremu ayi-100 kafulawa
• Amaqanda ama-2
• Amagremu ayi-150 esinkwa sesinkwa
• Amagremu ayi-150 ebhotela elicwengekile

Ukulungiselela

Inyama

1. Ngishaye ama-cutlets enyama yenkomo aze abe mancane ngamamilimitha amane
2. Faka usawoti kanye nopelepele omnyama ngokulinganayo ezinhlangothini zombili zenyama

Ukumboza

1. Beka ufulawa, amaqanda ashayiwe, kanye nesinkwa sezinkwa ezitsheni ezintathu ezingajulile
2. Gcoba i-cutlet ngayinye ngofulawa bese kuba yiqanda bese ekugcineni kube yisinkwa sezinkwa
3. Ungacindezeli imvuthuluka kakhulu ukuze indwangu ihlale ikhanya

Ukuthosa

1. Shisa ibhotela elicwengekile epanini bese uthosa imizuzu emibili
2. Phendula bese upheka kuze kube yilapho izinhlangothi zombili zinombala wegolide futhi ukumboza kuphuphuma
3. Khonza ngokushesha nge-lemon wedge kanye nokuhlobisa okusha kwe-parsley

Amathiphu

• Inyama kumele ibe ncane kakhulu ukuze iphekwe ngemizuzu emibili
• Ukushukumisa ipani ngenkathi uthosa kusiza ukuthi ukubhakwa kudonseke kancane
• Sebenzisa ibhotela elicwengekile ukuze ugweme ukushisa ubisi oluqinile ngesikhathi sokushisa okuphezulu