Iresiphi ye-Salami Pizza ene-Mozzarella

I-pizza eyenziwe ngenhlama yemvubelo, isosi katamatisi, ushizi we-mozzarella, kanye nezingcezu ezincane ze-salami.

Izingxenye
Ama-pizza ama-2

Isikhathi Sokulungiselela
Imizuzu engama-90

Izithako

Inhlama

  • Amagremu angu-500 kafulawa
  • Amamililitha angu-300 amanzi afudumele
  • Amagremu angu-7 imvubelo
  • Amagremu angu-5 kasawoti
  • Amamililitha angu-15 kawoyela womnqumo

Izithako

  • Isosi katamatisi engamamililitha angu-200
  • Ushizi we-mozzarella ongamagremu angu-200
  • Isalami esikiwe amagremu angu-100
  • Ama-olive amnyama angamagremu angu-50

Ukulungiselela

Inhlama

  1. Hlanganisa izithako zenhlama bese uxova kuze kube yilapho ukuthungwa kwayo kubushelelezi futhi kuqinile
  2. Vumela inhlama ikhuphuke imizuzu engamashumi ayisithupha endaweni efudumele kuze kube yilapho iphindwe kabili

Ukubhaka

  1. Sakaza isosi bese ufaka i-mozzarella, i-salami, kanye nama-olive enhlama
  2. Bhaka ku-220 Celsius imizuzu eyishumi nanhlanu kuze kube yilapho imiphetho inombala onsundu wegolide

Amathiphu

  • Sika i-salami ibe mncane kakhulu ukuze iqine kuhhavini oshisayo
  • Ukwengeza ingcosana yama-chili flakes kusoso kunikeza ukushisa okuncane
  • Gcoba imiphetho ngamafutha omnqumo ukuze uqweqwe lube lucwebezela futhi lube lukhuni