Iresiphi ye-Salami Pizza ene-Mozzarella
I-pizza eyenziwe ngenhlama yemvubelo, isosi katamatisi, ushizi we-mozzarella, kanye nezingcezu ezincane ze-salami.
Izingxenye
Ama-pizza ama-2
Isikhathi Sokulungiselela
Imizuzu engama-90
Izithako
Inhlama
- Amagremu angu-500 kafulawa
- Amamililitha angu-300 amanzi afudumele
- Amagremu angu-7 imvubelo
- Amagremu angu-5 kasawoti
- Amamililitha angu-15 kawoyela womnqumo
Izithako
- Isosi katamatisi engamamililitha angu-200
- Ushizi we-mozzarella ongamagremu angu-200
- Isalami esikiwe amagremu angu-100
- Ama-olive amnyama angamagremu angu-50
Ukulungiselela
Inhlama
- Hlanganisa izithako zenhlama bese uxova kuze kube yilapho ukuthungwa kwayo kubushelelezi futhi kuqinile
- Vumela inhlama ikhuphuke imizuzu engamashumi ayisithupha endaweni efudumele kuze kube yilapho iphindwe kabili
Ukubhaka
- Sakaza isosi bese ufaka i-mozzarella, i-salami, kanye nama-olive enhlama
- Bhaka ku-220 Celsius imizuzu eyishumi nanhlanu kuze kube yilapho imiphetho inombala onsundu wegolide
Amathiphu
- Sika i-salami ibe mncane kakhulu ukuze iqine kuhhavini oshisayo
- Ukwengeza ingcosana yama-chili flakes kusoso kunikeza ukushisa okuncane
- Gcoba imiphetho ngamafutha omnqumo ukuze uqweqwe lube lucwebezela futhi lube lukhuni





