Iresiphi ye-Potato ne-Cheese Vareniki

Lawa ma-dumpling agcwaliswa ngengxube yamazambane acoliwe kanye noshizi bese ephekwa.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Amamililitha angu-250 amanzi afudumele
• Iqanda eli-1
• Amagremu amabili kasawoti

Ukugcwalisa

• Amagremu angu-500 amazambane, acoliwe
• Ushizi wamafama ongamagremu angu-200
• U-anyanisi o-1, oqoshiwe
• Ibhotela eli-30 amagremu

Ukulungiselela

Ukugcwalisa

1. Faka u-anyanisi oqoshiwe ebhotela bese uxuba namazambane acutshunguliwe
2. Faka ushizi bese ufaka usawoti kanye nopelepele bese uphola
3. Ukugcwalisa kumele kuqine ukuze kube lula kakhulu ukuhlanganisa ama-dumpling

Inhlama

1. Hlanganisa izithako zenhlama bese uxova kuze kube yilapho ukuthungwa kwayo kubushelelezi kakhulu
2. Phumula inhlama imizuzu engamashumi amathathu bese uyigoqa endaweni enofulawa
3. Sika iziyingi bese ubeka isipuni sokugcwalisa phakathi nendawo

Ukupheka

1. Goqa inhlama bese ucindezela imiphetho ndawonye ukuze ivale kahle
2. Bilisa emanzini anosawoti imizuzu emithathu ngemva kokuntanta phezulu
3. Khipha amanzi bese ukhonza nebhotela elicibilikile kanye nezingcezu zika-anyanisi othosiwe phezulu

Amathiphu

• Qinisekisa ukuthi amazambane acoliwe abandayo ngokuphelele ngaphambi kokuxuba ushizi
• Cindezela imiphetho kabili ukuqinisekisa ukuthi ama-dumpling awavuleki
• Khonza nokhilimu omuncu omncane ukuze uthole ukunambitheka kwendabuko