Iresiphi ye-Kyufta Kofta Kebab

Isitsha senyama egayiwe ebunjwe ngamasilinda futhi eyosiwe ngezinongo zaseMpumalanga Ephakathi.

Izithako

• Amagremu angu-800 emvu egayiwe
• Izingcezu zegalikhi ezi-4, ezigayiwe
• Amagremu ayi-10 kasawoti
• Amagremu ama-5 e-coriander
• Amagremu ama-5 esinamoni
• Amagremu ayi-10 e-parsley entsha, eqoshiwe

Ukulungiselela

1. Hlanganisa inyama yemvu egayiwe negalikhi, iparsley, nazo zonke izinongo ezomile
2. Hlanganisa inyama ngesandla kuze kube yilapho izithako zisatshalaliswa ngokulinganayo
3. Bumba inyama yemvu ibe ngamasilinda amancane angaba amasentimitha ayishumi ubude
4. Beka inyama phezu kwama-skewers noma ngqo endaweni eshisayo kakhulu yokugcoba
5. Pheka imizuzu emine ohlangothini ngalunye kuze kube yilapho ingaphandle linsundu futhi lishile
6. Khonza inyama eshisayo ngesinkwa esisicaba kanye nohlangothi luka-anyanisi obomvu oluqoshiwe

Amathiphu

• Ungayipheki kakhulu inyama yemvu ukuqinisekisa ukuthi iphakathi ihlala ithambile futhi imanzi
• Sebenzisa ama-skewers ensimbi ayisicaba ukuvimbela inyama ukuthi ingaphenduki ngesikhathi sokubhaka
• Khonza ngesoso esekelwe ku-yogurt ukuze ulinganisele isinamoni efudumele nezinongo