Iresiphi ye-Creamy Coconut Chicken Curry enemifino
I-curry ethambile nephunga elimnandi enenkukhu ethambile ephekiwe kusosi yobisi lukakhukhunathi olucebile.
Izingxenye
Abantu abangu-4
Isikhathi Sokulungiselela
imizuzu engama-45
Izithako
Inkukhu
- Isifuba senkukhu esingu-600g, esiqoshiwe
- Uwoyela wemifino ongu-15ml
- Usawoti ongu-5g
- Upelepele omnyama ongu-2g
Isoso
- Ubisi lukakhukhunathi olungama-400ml
- I-red curry paste engama-30ml
- U-anyanisi o-1, oqoshiwe
- Ubhontshisi obuncane obungama-200g
- Upelepele obomvu o-1, oqoshiwe
- Usoso wenhlanzi ongama-15ml
- Ushukela onsundu ongu-10g
Ukulungiselela
Ukupheka
- Shisa uwoyela ongu-15ml epanini elikhulu bese uthosa inkukhu imizuzu emi-5 kuze kube nsundu bese uyibeka eceleni
- Fafaza u-anyanisi kanye nopelepele epanini elifanayo imizuzu emi-4 kuze kube yilapho kuqala ukuthamba
- Faka i-curry paste engu-30ml bese upheka umzuzu owodwa kuze kube nephunga elimnandi
Ukubilisa
- Thela ubisi lukakhukhunathi olungama-400ml bese ulubilisa kancane ekushiseni okuphakathi
- Faka inkukhu epanini kanye ne-snap peas, isosi yenhlanzi, noshukela
- Pheka imizuzu eyi-10 kuze kube yilapho isosi iqina futhi imifino ithambile
- Khonza ishisa ngelayisi le-jasmine eliphekiwe noma i-quinoa
Amathiphu
- Sebenzisa ubisi lukakhukhunathi olunamafutha agcwele ukuze uthole ukunambitheka okucebile nokunokhilimu kakhulu
- Faka ijusi likalamula elisha ekugcineni ukuze ulinganisele ubumnandi bukakhukhunathi
- Zizwe ukhululekile ukwengeza imifino eminingi efana nesipinashi noma ummbila omncane ukuze wandise inani lokudla okunempilo
