Iresiphi yeHamu kanye ne-Cheese Calzone eyenziwe ekhaya

I-pizza yase-Italy emnandi egoqiwe egcwele i-ham emnandi, i-mozzarella encibilikisiwe, kanye noshizi we-ricotta okhilimu.

Izithako

Inhlama

• 250g ufulawa wesinkwa
• 150ml amanzi afudumele
• 7g imvubelo eyomisiwe
• 5g usawoti
• 10ml uwoyela womnqumo

Ukugcwalisa

• I-ham ephekiwe engu-150g, eqoshiwe
• Ushizi we-mozzarella ongu-200g, oqoshiwe
• Ushizi we-ricotta ongu-100g
• Ushizi we-parmesan ongu-50g
• I-oregano eyomisiwe engu-2g

Ukulungiselela

Ukulungiselela

1. Hlanganisa ufulawa ongama-250g, imvubelo engu-7g, kanye nosawoti ongama-5g esitsheni bese ufaka amanzi afudumele angu-150ml kanye namafutha omnqumo angu-10ml
2. Xova inhlama imizuzu eyi-10 kuze kube yilapho ibushelelezi futhi inwebeka bese uyivumela ikhuphuke endaweni efudumele imizuzu engama-30
3. Hlukanisa inhlama ibe amabhola amabili bese uyigoqa ngayinye ibe yindilinga cishe engu-25cm ububanzi

Ukugcwalisa

1. Gcoba i-ricotta engama-50g engxenyeni eyodwa yesiyingi ngasinye bese ubeka ungqimba nge-ham engama-75g kanye ne-mozzarella engama-100g
2. Goqa ingxenye engenalutho phezu kokugcwalisa bese ugoqa imiphetho ngokuqinile ngefoloko noma iminwe yakho ukuze uyivale
3. Gcoba phezulu ngamafutha omnqumo amancane bese ubhaka kuhhavini oshisiwe ku-220 Celsius imizuzu eyi-15 kuya kweyi-18 kuze kube nsundu ngegolide

Amathiphu

• Qinisekisa ukuthi i-ricotta imuncwe kahle ngaphambi kokuyifaka ekugcwaliseni ukuze uvimbele inhlama ukuthi ingabi manzi ngesikhathi sokubhaka
• Sebenzisa itshe le-pizza noma ithreyi yokubhaka eshisiwe ukuze uthole uqweqwe oluqinile oluphansi
• Vumela i-calzone iphumule imizuzu emi-5 ngemuva kokuyikhipha kuhhavini ukuze ushizi uqine kancane futhi ungapheli lapho usika.