Iresiphi ye-Greek Pork Gyros ene-Tzatziki

Lokhu kugoqwa kwesiGreki kuqukethe ingulube eyosiwe, isinkwa se-pita, utamatisi, u-anyanisi kanye nesoso ye-garlic yogurt.

Izithako

Inyama

• Ikhilogremu elilodwa lentamo yengulube, eliqoshiwe
• Amafutha omnqumo angu-60 milliliters
• Uviniga wewayini elibomvu angu-15 milliliters
• I-oregano eyomisiwe engu-10 g
• Ufulawa kagalikhi ongu-5 g

Isoso

• 250 amagremu eyogathi yesiGreki
• Ikhukhamba eli-1, eligayiwe
• Ama-clove amabili kagalikhi, aqoshiwe
• Amamililitha ayi-15 ejusi likalamula

Ukuhlanganisa

• Izinkwa ze-pita ezi-4
• Utamatisi owodwa, oqoshiwe
• U-anyanisi obomvu owodwa, oqoshiwe

Ukulungiselela

Inyama

1. Hlanganisa izingcezu zengulube namafutha omnqumo, uviniga, nezinongo
2. Vumela inyama ihlale ekamelweni lokushisa okungenani imizuzu engama-30
3. Gaya ikhukhamba bese ucindezela wonke amaconsi amanzi usebenzisa ithawula lasekhishini

Isoso

1. Hlanganisa ikhukhamba elomile neyogathi, ugalikhi oqoshiwe, kanye nojusi kalamula
2. Faka isosi esiqandisini kuze kube yilapho kudingeka ukuhlanganiswa

Ukupheka

1. Shisa inyama yengulube epanini elishisayo kakhulu imizuzu engu-8 kuze kube yilapho ishile futhi icwebezela
2. Fudumeza ama-pita bese ugcwalisa ngayinye ngengxenye enkulu yenyama, isosi, utamatisi, no-anyanisi
3. Songa ngokuqinile ephepheni lesikhumba bese ukhonza ngokushesha

Amathiphu

• Intamo yengulube iyona engcono kakhulu ngoba amafutha agcina inyama imanzi lapho ishisa kakhulu
• Uma ususa amanzi amaningi kukhukhamba, isosi yakho izoba nkulu futhi ibe ngcono
• Ukuze uthole ukuthinta kwangempela, engeza ama-fries ambalwa anongiwe ngaphakathi kokugoqa ngaphambi kokugoqa