Iresiphi yama-dumplings enyama yaseRussia

Lawa ma-dumpling aseRussia agcwele inyama egayiwe bese ephekwa emanzini.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Amanzi angamamililitha angu-200
• Iqanda eli-1
• Amagremu amabili kasawoti

Ukugcwalisa

• Inyama yenkomo egayiwe engamagremu angu-300
• Ingulube egayiwe engamagremu angu-200
• U-anyanisi o-1, oqoshiwe
• Usawoti ongamagremu ama-5
• Upelepele omnyama ongamagremu ama-3

Ukulungiselela

Inhlama

1. Hlanganisa ufulawa, amanzi, iqanda, nosawoti ukuze wakhe inhlama eqinile
2. Xova imizuzu eyishumi bese uyivumela iphumule imizuzu engamashumi amathathu iyonke
3. Goqa inhlama ibe mncane kakhulu endaweni yokusebenza efakwe ufulawa ngaphambi kokusika

Ukugcwalisa

1. Hlanganisa inyama yenkomo, ingulube, no-anyanisi oqoshiwe nosawoti kanye nopelepele omnyama
2. Beka inani elincane lenyama phakathi kwendilinga yenhlama
3. Goqa inhlama bese ucindezela imiphetho ukuze wakhe ucezu lwenyanga

Ukubilisa

1. Hlanganisa izinhlangothi ezimbili ze-crescent ukuze udale isimo esiyindilinga sakudala
2. Faka emanzini abilayo bese upheka imizuzu emihlanu ngemva kokuntanta
3. Khonza ama-dumpling ashisayo nokhilimu omuncu kanye ne-vinegar encane

Amathiphu

• Ukwengeza amanzi abandayo kancane ekugcwaliseni inyama kwenza kube mnandi kakhulu
• Faka ama-dumplings ethreyini ngaphambi kokuwabilisa ukuze agcine isimo sawo
• Sebenzisa ingilazi encane ukusika imibuthano yenhlama ukuze ibe nosayizi ofanayo