Iresiphi yama-dumplings enyama yaseGeorgia (i-Khinkali)

Ama-dumpling amakhulu, asontekile agcwele ingxube yenyama enongiwe edala umhluzi omnandi ngaphakathi uma uphekiwe.

Izithako

Inhlama

• 500g ufulawa ophelele
• 250ml amanzi
• 5g usawoti

Ukugcwalisa

• Ingxube yenyama yenkomo egayiwe engu-500g nengulube
• U-anyanisi o-1, oqoshiwe kahle
• Amanzi abandayo angu-100ml
• Imbewu ye-caraway engu-5g
• I-cilantro entsha engu-10g, eqoshiwe

Ukulungiselela

Ukugcwalisa

1. Hlanganisa inyama, u-anyanisi oqoshiwe, i-cilantro, kanye nembewu ye-caraway esitsheni esinosawoti ongu-5g
2. Hlanganisa kancane kancane amanzi abandayo angu-100ml; inyama kumele imunce uketshezi ukuze idale umhluzi ngaphakathi
3. Vumela ukugcwalisa kuphole esiqandisini imizuzu engama-20 ngenkathi ulungisa inhlama yepasta

Ukuhlanganisa

1. Hlanganisa ufulawa, amanzi, nosawoti ube yinhlama eqinile kakhulu bese uyigoqa bese uyisika ibe yizindilinga ezingama-10cm
2. Beka isipuni senyama phakathi nendawo bese ugoqa imiphetho ibe yizicucu ezingama-20, uphendule phezulu ukuze kuvalwe
3. Bilisa ebhodweni elikhulu lamanzi anosawoti imizuzu eyi-10 kuya kweyi-12 kuze kube yilapho ama-dumplings entanta phezulu.

Amathiphu

• Phatha ama-dumplings nge-“knob” (ukusonta okuphezulu) okuvame ukushiywa kungadliwanga ngemva kokuphuzwa umhluzi
• Amanzi abandayo afakwe enyameni abalulekile njengoba ephenduka isobho esishisayo ngaphakathi kwe-dumpling ngesikhathi sokupheka
• Qinisekisa ukuthi inhlama igoqwe kahle ngokwanele ukuba ithambile kodwa ibe nkulu ngokwanele ukubamba isisindo somhluzi