Iresiphi ye-Chicken Enchiladas ene-Homemade Red Sauce

Ama-tortilla ommbila agoqwe nenkukhu eqoshiwe futhi afakwe kusosi ye-chili ebomvu ejulile, ebhemayo.

Izithako

Isoso

• Amafutha emifino angu-30ml
• Ufulawa ongu-20g
• Impuphu ye-chili engu-30g
• Umhluzi wenkukhu ongu-500ml
• I-cumin engu-2g
• Impuphu yegalikhi engu-2g

Ukugcwalisa

• Inkukhu ephekiwe eqoshiwe engu-600g
• Ushizi weMonterey Jack ongu-200g
• Ama-tortilla ommbila angu-8
• U-anyanisi obomvu ongu-50g, oqoshiwe

Ukulungiselela

Isoso

1. Shisa uwoyela ongu-30ml ebhodweni bese uxuba ufulawa ongu-20g umzuzu owodwa kuze kube yilapho kuvela i-roux elula
2. Faka i-chili powder, i-cumin, kanye ne-garlic powder bese uthela kancane kancane umhluzi ongu-500ml ngenkathi uxuba
3. Bilisa isoso imizuzu eyi-10 ekushiseni okuphakathi kuze kube yilapho iqine ngokwanele ukumboza isipuni

Ukuhlanganisa

1. Faka i-tortilla ngayinye kusosi ofudumele ukuze ithambise bese ugcwalisa ngenkukhu eqoshiwe kanye noshizi omncane
2. Goqa kahle bese ubeka uhlangothi olunomthungo phansi esitsheni sokubhaka bese uthela isosi esele ngaphezulu
3. Fafaza ushizi osele bese ubhaka ku-190 Celsius imizuzu eyi-15 kuya kwengama-20 kuze kube yilapho ushizi uqhuma.

Amathiphu

• Thosa kancane ama-tortilla ommbila emafutheni imizuzwana emi-5 ohlangothini ngalunye ngaphambi kokuwafaka kusoso ukuze uwavimbele ukuthi angadabuki
• Sebenzisa inkukhu eyosiwe ukuze wonge isikhathi ngenkathi ugcina ukugcwalisa okuthambile nokunambithekayo
• Hlobisa nge-cilantro entsha kanye nokhilimu omuncu ngokushesha ngemva kokukhipha kuhhavini ukuze uthole umehluko omusha