Iresiphi yeHamu Eyosiwe kanye ne-Cheese Croque Monsieur

Isandwichi eyosiwe yaseFrance esezingeni eliphezulu ene-ham emnandi kanye nesosi ecebile ne-Bechamel enokhilimu.

Izithako

I-bechamel

• 30g ibhotela elingenasawoti
• 30g ufulawa
• 250ml ubisi oluphelele
• 1g nutmeg
• 2g usawoti

Isandwich

• Izingcezu ezi-4 eziwugqinsi ze-brioche
• Izingcezu ezi-4 ze-ham esezingeni eliphezulu
• Ushizi we-Gruyere ongu-150g, oqoshiwe
• Umustard we-Dijon ongu-20g

Ukulungiselela

Isoso

1. Ncibilikisa ibhotela elingu-30g epanini, ushaye ufulawa ongu-30g umzuzu owodwa, bese ufaka ubisi oluyi-250ml kancane kancane
2. Pheka kancane imizuzu emi-5 kuze kube lukhuni, bese ufaka usawoti kanye ne-nutmeg bese ubeka eceleni
3. Thosa izingcezu zesinkwa ngaphansi kwe-broiler imizuzu emi-2 ohlangothini ngalunye kuze kube yilapho zinombala ophuzi kancane

Ukuhlanganisa

1. Sakaza i-Dijon mustard ezingcezu ezimbili, bese ubeka i-ham kanye nengxenye ye-Gruyere egayiwe
2. Faka isinkwa esisele phezulu, usakaze ungqimba olujiyile lwe-Bechamel phezulu, bese ufafaza ushizi owengeziwe
3. Grill ku-200 Celsius imizuzu eyi-10 kuze kube yilapho ingaphezulu liqhuma futhi linsundu.

Amathiphu

• Sebenzisa ushizi we-Gruyere noma we-Comté ukuze uthole ukunambitheka kwamantongomane okuyiqiniso okuncibilika kahle kusoso
• Ukuthosa isinkwa ngaphambi kokuhlanganiswa kuvimbela isangweji ukuthi lingamanzi ngaphansi kwesoso esindayo
• Faka iqanda elithosiwe phezu kwesangweji eliqediwe ukuze uliguqule libe yi-Croque Madame