Iresiphi ye-French Quiche Lorraine

I-tart yendabuko yaseFrance egcwele i-custard emnandi, ubhekeni obhemayo, noshizi oncibilikisiwe.

Izithako

Uqweqwe

• Amagremu angu-250 kafulawa ophelele
• Amagremu angu-125 ebhotela elibandayo
• Iqanda eli-1
• Amagremu angu-5 kasawoti

Ukugcwalisa

• Amagremu angu-200 ebhekoni elibhemayo, eliqoshiwe
• Amaqanda amakhulu amathathu
• Amamililitha angu-250 ukhilimu osindayo
• Amagremu angu-150 ushizi we-gruyere
• Amagremu angu-2 e-nutmeg

Ukulungiselela

Uqweqwe

1. Hlanganisa ufulawa, ibhotela, iqanda, nosawoti ukuze wakhe inhlama eqinile
2. Cindezela inhlama ebhodweni elithambile bese ubhaka imizuzu eyishumi nanhlanu
3. Khipha kuhhavini bese uvumela uqweqwe luphole kancane ngaphambi kokugcwalisa

Ukugcwalisa

1. Thosa ubhekeni uze uqine bese usakazeka phansi koqweqwe
2. Shaya amaqanda, ukhilimu, i-nutmeg, noshizi bese uthela ubhekeni
3. Bhaka ku-180 Celsius imizuzu engamashumi amathathu kuze kube yilapho i-custard iqina

Amathiphu

• Bhaka uqweqwe oluyimpumputhe ngezisindo ukuze uvimbele inhlama ukuthi ingakhuphuki
• Sebenzisa ukhilimu osindayo esikhundleni sobisi ukuze uthole i-custard ecebile futhi ebushelelezi
• Vumela i-quiche iphumule imizuzu eyishumi ngaphambi kokuyisika ukuze uqinisekise ukuthi imiphetho ihlanzekile