Iresiphi ye-omelette yaseFrance yakudala
Lesi sidlo saseFrance sisebenzisa amaqanda aphekiwe ebhotela aze athambe bese sigoqwa.
Izingxenye
Umuntu ongu-1
Isikhathi Sokulungiselela
imizuzu eyi-10
Izithako
- Amaqanda amakhulu amathathu
- Ibhotela elingenasawoti amagremu angu-20
- Usawoti amagremu amabili
- Upelepele omhlophe oyigremu eli-1
- Ama-chives amasha amagremu ama-5
Ukulungiselela
- Shaya amaqanda ngosawoti kanye nopelepele kuze kube yilapho kungekho migqa emhlophe eseleyo
- Ncibilikisa ibhotela epanini elinganamatheli phezu komlilo ophakathi kuze kube yilapho likhipha igwebu
- Thela amaqanda epanini bese uvuselela ngokushesha ngefoloko ngenkathi unyakazisa
- Yeka ukuxubha lapho amaqanda ethambile futhi ekhilimu kodwa esamanzi kancane
- Goqa i-omelette ngokuqinile bese uyishutheka epuletini elimhlophe elifudumele
- Hlikihla ucezu lwebhotela phezulu bese uhlobisa ngama-chives aqoshiwe
Amathiphu
- Sebenzisa ipani elinganamatheli elisezingeni eliphezulu ukuqinisekisa ukuthi amaqanda ayashelela futhi ayagingqika kalula
- Shaya amaqanda ngaphambi nje kokupheka ukuze umoya ugcinwe ngaphakathi ukuze kube nokuthungwa okulula
- I-omelette akufanele ibe nombala onsundu ngaphandle ukuze ihlale ithambile futhi ithambile
