Iresiphi Ye-Flaky Homemade Butter Croissants

Amakhekhe endabuko aseFrance anezingqimba eziningi zebhotela kanye nemvuthuluka elula, enomoya.

Izithako

Inhlama

• Ufulawa wesinkwa ongu-500g
• Ushukela ongu-60g
• Usawoti ongu-10g
• Imvubelo esheshayo engu-10g
• Ubisi olubandayo olungu-300ml
• Ibhotela elithambile elingu-25g

Ukucwenga

• Ibhulokhi yebhotela elibandayo elingenasawoti elingu-250g
• Iqanda eli-1 lokugeza

Ukulungiselela

Inhlama

1. Hlanganisa ufulawa, ushukela, usawoti, kanye nemvubelo bese ufaka ubisi kanye nebhotela elithambile elingu-25g
2. Xova imizuzu emi-5 bese ubumba ube unxande bese upholisa efrijini imizuzu engama-30
3. Beka ibhulokhi lebhotela elibandayo elingu-250g phakathi nenhlama bese ugoqa imiphetho ukuze uyivale.

Ukugoqa

1. Songa inhlama ibe unxande bese ugoqa uhlamvu bese ulubeka efrijini imizuzu engama-30
2. Phinda le nqubo kathathu ukuze udale izingqimba ezinamaqhubu
3. Songa ubukhulu obungu-4mm, usike ube onxantathu, bese ulugoqa ngokuqinile
4. Yivumele ikhuphuke amahora ama-2 bese ugcoba nge-egg wash bese ubhaka ku-200 Celsius imizuzu eyi-18

Amathiphu

• Gcina inhlama kanye nebhulokhi yebhotela ekushiseni okufanayo ukuvimbela ukuphahlazeka
• Qinisekisa ukuthi ihhavini lishiswe ngokugcwele kufika ku-200 Celsius ukuze uthole ukuphakama okuphezulu
• Vumela ama-croissant ukuthi aphole imizuzu engama-20 ngaphambi kokudla ukuze isakhiwo sangaphakathi siqine.