Iresiphi yePolish Poppy Seed Roll

Lekhekhe lemvubelo yasePoland lenziwa ngokugoqa inhlama emnandi nxazonke kokugcwaliswa kwembewu ye-poppy.

Izingxenye
Izingcezu eziyi-10

Isikhathi Sokulungiselela
Imizuzu eyi-180

Izithako

Inhlama

  • Amagremu angu-500 kafulawa
  • Ubisi olungamamililitha angu-250
  • Ushukela ongamagremu angu-100
  • Imvubelo ongamagremu angu-7
  • Iqanda eli-1

Ukugcwalisa

  • Amagremu angu-400 embewu ye-poppy egayiwe
  • Amagremu angu-100 oju
  • Amagremu angu-50 omisiwe
  • Amagremu angu-30 ebhotela

Ukulungiselela

Inhlama

  1. Hlanganisa izithako zenhlama bese uxova imizuzu eyishumi kuze kube yilapho ukuthungwa kubushelelezi
  2. Vumela inhlama ikhuphuke imizuzu engamashumi ayisishiyagalolunye ize iphindwe kabili ngobukhulu
  3. Goqa inhlama ibe unxande omkhulu endaweni yokusebenza enofulawa omncane

Ukugcwalisa

  1. Hlanganisa imbewu ye-poppy, uju, omisiwe, nebhotela elicibilikile kube ungqimba olujiyile
  2. Sakaza ukugcwalisa ngokulinganayo phezu kwengxande yenhlama ushiye umngcele omncane

Ukubhaka

  1. Songa inhlama ngokuqinile ibe yi-log bese uvala iziphetho ngamanzi amancane
  2. Bhaka ku-180 Celsius imizuzu engamashumi amathathu nanhlanu kuze kube yilapho uqweqwe luba nsundu ngegolide
  3. Vumela umqulu uphole ngokuphelele ngaphambi kokuwusika ube yizingxenye zezivakashi

Amathiphu

  • Ukugaya imbewu ye-poppy kabili kuqinisekisa ukuthungwa kwangaphakathi okubushelelezi nokumnandi
  • Ungavimbeli kakhulu umqulu ngaphambi kokubhaka ngoba ungase uqhekeke kuhhavini oshisayo
  • Hlikihla phezulu nge-egg wash ukuze uqede kahle futhi ubukeke ungowegolide