Iresiphi Yesinkwa Senkawu Sesinamoni

Isinkwa esenziwe ngamabhola amancane enhlama yemvubelo egcotshwe ibhotela, ushukela, kanye nesinamoni egayiwe.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Ubisi olungamamililitha angu-250
• Imvubelo olungamagremu angu-7
• Ushukela olungamagremu angu-50
• Iqanda eli-1

Ukumboza

• Ibhotela eliyi-150 g
• Ushukela onsundu ongamagremu angu-200
• Isinamoni eliyi-10 g
• I-vanilla eliyi-5 g

Ukulungiselela

Inhlama

1. Hlanganisa izithako zenhlama bese uxova imizuzu eyishumi kuze kube yilapho ukuthungwa kwayo kunwebeka
2. Vumela inhlama ikhuphuke ihora elilodwa bese ukhipha izingcezu zenhlama ezilingana ne-walnut
3. Goqa ucezu ngalunye lube yibhola elibushelelezi bese ulubeka eceleni endaweni yokusebenza

Ukumboza

1. Ncibilikisa ibhotela bese uxuba ushukela onsundu nesinamoni esitsheni esihlukile
2. Faka ibhola ngalinye lenhlama ebhotela bese uligoqa ngengxube kashukela wesinamoni
3. Beka amabhola epanini le-bundt eligcotshwe ngamafutha kuze kube yilapho seligcwele phakathi nendawo

Ukubhaka

1. Vumela isinkwa sikhuphuke imizuzu engamashumi amathathu bese ubhaka ku-180 Celsius imizuzu engamashumi amathathu nanhlanu
2. Phendula ipani epuletini ngokushesha ukuze i-caramel igeleze phezu kwesinkwa
3. Khonza kufudumele ngenkathi inhlama isathambile futhi ushukela unamathela

Amathiphu

• Ungagcwalisi ipani kakhulu njengoba isinkwa sizokhula ngesikhathi sokuphakama kwesibili
• Gcoba ipani le-bundt kahle ukuqinisekisa ukuthi ushukela awunamatheli
• Ukuhlukanisa isinkwa ngeminwe kuyindlela yendabuko nengcono kakhulu yokusidla