Iresiphi yekhekhe lembewu ye-poppy yaseJalimane
Le dessert yaseJalimane inesisekelo se-pastry esimbozwe ungqimba olukhulu lwe-custard yembewu ye-poppy.
Izingxenye
Izingcezu eziyi-12
Isikhathi Sokulungiselela
Imizuzu engama-90
Izithako
Isisekelo
- Amagremu angu-250 kafulawa
- Amagremu angu-125 ebhotela
- Amagremu angu-60 kashukela
- Iqanda eli-1
- Amagremu angu-5 kasawoti
Ukugcwalisa
- Ubisi olungamamililitha angu-500
- Ushukela ongamagremu angu-100
- Imbewu ye-poppy egayiwe engamagremu angu-150
- I-semolina engamagremu angu-40
Ukulungiselela
Isisekelo
- Hlanganisa ufulawa, ibhotela, ushukela, neqanda ukuze wakhe inhlama eqinile ye-shortcrust
- Cindezela inhlama ebhodweni le-springform bese upholisa imizuzu engamashumi amathathu iyonke
- Hlaba isisekelo ngefoloko bese ubhaka ku-180 Celsius imizuzu eyishumi
Ukugcwalisa
- Bilisa ubisi noshukela bese ufaka imbewu ye-poppy kanye ne-semolina kuze kube nkulu
- Vumela ukugcwalisa kuphole kancane bese ukuthela phezu kwesisekelo se-pastry esibhakiwe kusengaphambili
- Bhaka lonke ikhekhe ku-170 Celsius imizuzu engamashumi amane nanhlanu kuze kube yilapho isikhungo siqina.
