Iresiphi yama-dumpling e-Strawberry Pierogi

Lawa maphasela enhlama agcwele ama-strawberry amasha futhi aphakelwa nokhilimu omncane.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Amamililitha angu-250 amanzi afudumele
• Iqanda eli-1
• Amagremu angu-30 ebhotela
• Amagremu angu-2 kasawoti

Ukugcwalisa

• Amagremu angu-400 ama-strawberry amasha
• Amagremu angu-50 ushukela

Ukulungiselela

Inhlama

1. Hlanganisa ufulawa, amanzi, iqanda, ibhotela, nosawoti ukuze wenze inhlama ethambile
2. Xova imizuzu eyishumi bese uphumula imizuzu engamashumi amathathu ngaphansi kwendwangu ehlanzekile
3. Songa inhlama ibe mncane bese uyisika ibe yizindilinga nge-cookie cutter eyindilinga

Ukupheka

1. Sika ama-strawberry abe yizicucu ezincane uma emakhulu kakhulu ukuba angafakwa ezindilinga
2. Beka isithelo esisodwa kanye noshukela omncane esindilinga ngasinye
3. Goqa inhlama bese ucindezela imiphetho ndawonye ukuze uvale isithelo
4. Bilisa ama-dumplings ebhodweni lamanzi aze antante bese ebila kancane imizuzu emibili

Amathiphu

• Sebenzisa ama-strawberry amancane aphelele uma kungenzeka ukuze ugcine ujusi ngaphakathi kwenhlama yama-dumpling
• Ungafaki ushukela kuma-berries kusenesikhathi ngoba azokhipha uketshezi
• Qiniseka ukuthi amanzi abilayo ngaphambi kokufaka ama-dumpling okuqala