Iresiphi yama-dumpling e-Blueberry Pierogi

Lezi zingxobo zenhlama zigcwele ama-blueberry amasha futhi zikhonzwa nokhilimu omncane.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Amamililitha angu-250 amanzi afudumele
• Iqanda eli-1
• Amagremu angu-30 ebhotela elicibilikile
• Amagremu angu-2 kasawoti

Ukugcwalisa

• Amagremu angu-400 ama-blueberry amasha
• Amagremu angu-50 ushukela
• Amagremu angu-10 e-cornstarch

Ukulungiselela

Inhlama

1. Hlanganisa izithako zenhlama bese uxova imizuzu eyishumi kuze kube yilapho ithambile
2. Phumula imizuzu engamashumi amathathu bese ugoqa ube mncane bese usika iziyingi zenhlama
3. Sebenzisa ingilazi eyindilinga noma umshini wokusika ukuze uthole iziyingi zenhlama ezilinganayo

Ukugcwalisa

1. Faka ushukela kanye ne-cornstarch kuma-blueberries amasha ukuze kugcinwe ujusi ngaphakathi
2. Beka isipuni sama-blueberries maphakathi nendilinga ngayinye bese ugoqa
3. Cindezela imiphetho ngokuqinile ukuze uvale i-dumpling futhi uvimbele noma yikuphi ukuvuza kwezithelo

Ukupheka

1. Faka i-pierogi emanzini abilayo bese upheka ize intante phezulu
2. Pheka imizuzu emibili eyengeziwe bese uyisusa ngesipuni esinezikhala epuletini
3. Khonza ama-dumpling ashisayo nokhilimu omuncu kanye noshukela owengeziwe

Amathiphu

• Ungagcwalisi ama-dumpling ngokweqile ngoba inhlama izodabuka futhi izithelo zizovuza
• Sebenzisa ifoloko ukuze ugobe imiphetho ukuze uvale kahle futhi uvikeleke kakhulu
• Ukuphonsa amajikijolo ku-cornstarch kuvimbela ijusi ekwenzeni inhlama ibe manzi