Iresiphi yamaDonathi e-Polish Glazed ajwayelekile

Le dessert yasePoland yenziwe ngenhlama yemvubelo ethosiwe egcwele ijamu futhi icwebezelwe.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Ubisi olungamamililitha angu-250
• Ushukela olungamagremu angu-50
• Imvubelo olungamagremu angu-7
• Amaqanda ama-yolk angu-3
• Ibhotela olungamagremu angu-50
• Umoya oshisayo ongamamililitha angu-15

Ukugcwalisa

Ijamu le-plum eliyi-200 g

I-glaze

• Amagremu angu-200 kashukela oluyimpuphu
• Amamililitha angu-30 amanzi ashisayo
• Amagremu angu-10 ekhasi lewolintshi

Ukulungiselela

Inhlama

1. Hlanganisa izithako zenhlama bese uyivumela ikhuphuke imizuzu engamashumi ayisishiyagalolunye
2. Sika iziyingi bese uzivumela zikhuphuke eminye imizuzu engamashumi amathathu

Ukuthosa

1. Thosa ama-donuts ku-170 Celsius imizuzu emithathu ohlangothini ngalunye
2. Khipha amanzi ephepheni bese uvumela ama-donuts aphole imizuzu eyishumi

Ukuqeda

1. Faka ijamu leplamu eceleni bese ucwilisa ingxenye ephezulu ku-glaze
2. Fafaza ngekhasi le-orange bese uvumela i-glaze kashukela ihlale ngaphambi kokuphakela

Amathiphu

• Ukufaka isipuni somoya enhlama kuvimbela ukumuncwa kwamafutha
• Amafutha kumele abe yi-170 Celsius ukuze apheke kahle phakathi nendawo
• Ungagcwalisi ama-donuts ngejamu ukuvimbela izinhlangothi ukuthi zingaqhumi