Iresiphi ye-Fresh Shrimp Ceviche

Lesi sidlo sasolwandle silungiswa ngokufaka i-shrimp emanzini e-citrus kanye no-anyanisi kanye ne-cilantro.

Izithako

• Amagremu angu-500 ama-shrimp aluhlaza, ahlutshiwe
• Amamililitha angu-150 ijusi likalamula
• Amamililitha angu-50 ijusi likalamula
• U-anyanisi obomvu o-1, oqoshiwe
• Ikhukhamba eli-1, eliqoshiwe
• I-jalapeno eli-1, eliqoshiwe
• Amagremu angu-10 e-cilantro entsha
• Amagremu angu-2 kasawoti

Ukulungiselela

1. Sika ama-shrimp angaphekiwe abe yizicucu ezincane bese uwafaka esitsheni
2. Thela i-lime kanye nojusi kalamula phezu kwama-shrimp aze ambozwe ngokuphelele
3. Faka esiqandisini imizuzu engamashumi amabili kuze kube yilapho ama-shrimp ephenduka abe pinki futhi aqine
4. Faka u-anyanisi oqoshiwe, ukhukhamba, i-jalapeno, kanye ne-cilantro entsha eqoshiwe
5. Faka usawoti bese uphonsa ingxube ukuze uhlanganise wonke ama-flavour
6. Khonza kupholile ezitsheni ezincane zeglasi nama-corn tortilla chips eceleni

Amathiphu

• Sebenzisa i-shrimp entsha kakhulu etholakalayo ngoba ijusi le-citrus lipheka iphrotheni yokudla kwasolwandle
• Ungafaki i-shrimp emanzini isikhathi esingaphezu kwehora elilodwa ngoba iba lukhuni
• Khonza ngokushesha ngemva kokuxuba imifino ukuze ugcine ukuthungwa kwayo kuqinile futhi kusha