Iresiphi ye-Risotto alla Milanese
Isitsha selayisi sase-Italy esiphekwe ngomhluzi, i-saffron, ibhotela, kanye noshizi we-parmesan omningi.
Izingxenye
Abantu abangu-4
Isikhathi Sokulungiselela
imizuzu engama-40
Izithako
- Amagremu angu-300 elayisi le-arborio
- Ilitha eli-1 lesitokisi senkukhu
- Igremu eli-1 lemicu yesafroni
- Amamililitha ayi-100 ewayini elimhlophe
- Amagremu angu-50 ebhotela
- Amagremu angu-50 eshizi le-parmesan
- U-anyanisi o-1
Ukulungiselela
- Shisa isitokwe bese ufaka imicu yesafroni ukuze ufake uketshezi
- Fafaza u-anyanisi oqoshiwe kahle emafutheni amancane kuze kube umbala okhanyayo
- Faka ilayisi bese uthosa imizuzu emibili kuze kube yilapho imiphetho icacile
- Thela iwayini bese ufaka kuze kube yilapho uketshezi selumuncwe ngokuphelele
- Faka isitokwe nge-ladle eyodwa ngesikhathi ngenkathi uvuselela ilayisi
- Uma ilayisi selithambile, faka ibhotela noshizi we-parmesan
Amathiphu
- Sebenzisa isitokwe esifudumele kuphela ukuze ugcine inqubo yokupheka ihambisana futhi izinzile
- Ukuvuselela njalo kuyadingeka ukuze kukhishwe isitashi ukuze kube nokuthungwa okukhilimu
- I-Saffron inikeza umbala ophuzi ohlukile kanye nephunga lomhlabathi lalesi sidlo
