Iresiphi Yesitshulu Senyama Yenkomo saseGeorgia (Chashushuli)
Isitshulu senyama yenkomo esinongwe futhi esinuka kamnandi esiphekwe kancane notamatisi, u-anyanisi, kanye nenhlanganisela eyingqayizivele yezinongo zaseGeorgia.
Izingxenye
Abantu abangu-4
Isikhathi Sokulungiselela
Imizuzu engama-90
Izithako
Inyama
- I-800g yenyama yenkomo eqoshiwe
- U-anyanisi omkhulu abathathu, oqoshiwe
- Uwoyela wemifino ongu-30ml
- Utamatisi ongu-500g, oqoshiwe
Izinongo
- 10g Khmeli Suneli (ingxube yezinongo zaseGeorgia)
- 5g marigold eyomisiwe
- 5g chili flakes
- 20g cilantro entsha, eqoshiwe
Ukulungiselela
Ukugazinga
- Shisa uwoyela ongu-30ml ebhodweni elinzima bese ufaka ama-cubes enyama yenkomo abe nsundu ngezinhlamvu imizuzu engu-8 kuze kube yilapho ishile
- Faka u-anyanisi oqoshiwe bese upheka imizuzu eyi-10 ekushiseni okuphakathi kuze kube yilapho ethambile futhi enombala wegolide
- Faka utamatisi oqoshiwe kanye nengxube yezinongo zaseGeorgia, uqinisekise ukuthi inyama imbozwe kahle
Ukubilisa
- Yehlisa ukushisa kube phansi, mboza imbiza, bese ubilisa kancane imizuzu engama-60 kuya kwengama-75 kuze kube yilapho inyama yenkomo ithambile
- Engeza ama-chili flakes kanye ne-marigold eyomisiwe phakathi nemizuzu eyi-10 yokugcina yokupheka
- Faka i-cilantro entsha eningi ngaphambi nje kokuphakela nesinkwa sendabuko
Amathiphu
- Imfihlo yalesi sitshulu inani elikhulu lika-anyanisi eliqhekeka ukuze lenze isosi ejiyile nemnandi
- Uma ungakwazi ukuthola i-Khmeli Suneli, faka ingxube ye-coriander, i-fenugreek, ne-dill eyomisiwe esikhundleni sayo
- Ungangezi amanzi ngaphandle uma kudingeka ngempela; inyama nemifino kufanele kuphekwe ngamajusi azo.
