Iresiphi ye-Spaghetti ne-Ragu Bolognese

Lokhu kudla kwase-Italy kune-pasta ephekwe kancane ngesosi yenkomo notamatisi.

Izithako

Inyama

• Inyama yenkomo egayiwe engamagremu angu-500
• I-pancetta engamagremu angu-100, eqoshiwe
• U-anyanisi o-1, oqoshiwe
• Ikaroti eli-1, eqoshiwe
• Induku yeseleri eli-1, eqoshiwe

Isoso

• Amagremu angu-400 e-tomato passata
• Amamililitha angu-200 obisi oluphelele
• Amamililitha angu-200 ewayini elimhlophe elomile
• Amamililitha angu-15 amafutha omnqumo

Ipasta

• I-spaghetti engamagremu angu-400
• Amalitha angu-4 amanzi
• Amagremu angu-20 kasawoti

Ukulungiselela

Inyama

1. Faka u-anyanisi, izaqathi, kanye ne-celery ku-olive oil kuze kube yilapho kuthambile
2. Faka i-pancetta kanye nenyama yenkomo egayiwe bese upheka kuze kube yilapho inyama iba nsundu
3. Thela iwayini bese ubilisa kancane kuze kube yilapho uketshezi seluphelile

Isoso

1. Faka ubisi bese uluvumela lubile imizuzu eyishumi iyonke
2. Faka i-tomato passata bese wehlisa ukushisa kube kubi kakhulu
3. Pheka isoso okungenani amahora amabili ngenkathi uvuselela ngezikhathi ezithile

Ipasta

1. Bilisa i-spaghetti emanzini anosawoti kuze kube yilapho i-al dente bese uyikhipha
2. Khonza i-pasta eshisayo ne-ragu sauce kanye noshizi oqoshiwe

Amathiphu

• Ukwengeza ubisi kusoso kudala inyama eyiqiniso kakhulu futhi ethambile
• Pheka isoso amahora amaningana ukuze uthuthukise ukunambitheka okujulile nokucebile
• Londoloza inani elincane lamanzi e-pasta ukuze usize isoso libopheke