Iresiphi ye-Lasagna yenkomo yakudala

Lesi sidlo se-pasta siqukethe izendlalelo zesosi yenkomo, amashidi e-pasta, kanye nesosi emhlophe ye-bechamel.

Izithako

Inyama

• Inyama yenkomo egayiwe engamagremu angu-500
• U-anyanisi o-1
• Usoso katamatisi ongamagremu angu-400
• I-basil eyomisiwe engamagremu angu-10

Isoso

• Amagremu angu-50 ebhotela
• Amagremu angu-50 kafulawa
• Ubisi lwamamililitha angu-500
• Ushizi weparmesan oyi-100 amagremu

Ukuhlanganisa

• Amashidi e-pasta e-lasagna ayi-12
• Ushizi we-mozzarella ongamagremu angu-300
• Usawoti ongamagremu angu-5

Ukulungiselela

Inyama

1. Faka u-anyanisi nenyama yenkomo kuze kube nsundu bese ufaka isosi katamatisi kanye ne-basil
2. Pheka isosi yenyama imizuzu engamashumi amathathu ekushiseni okuphansi kuze kube nkulu

Isoso

1. Ncibilikisa ibhotela bese uxuba ufulawa bese ufaka ubisi kancane kancane ukuze kube nososo olubushelelezi
2. Faka uhhafu woshizi we-parmesan, usawoti omncane, kanye ne-nutmeg

Ukubhaka

1. Beka isosi yenyama, i-pasta, kanye nesosi emhlophe esitsheni bese uphinda kathathu
2. Faka i-mozzarella phezulu bese ubhaka ku-180 Celsius imizuzu engamashumi amane nanhlanu
3. Vumela i-lasagna iphumule imizuzu eyishumi nanhlanu ngaphambi kokuyisika ukuze igcine izendlalelo zihlangene.

Amathiphu

• Pheka isosi yenyama isikhathi eside ukuze uthole ukunambitheka okujulile nokumnandi
• Qiniseka ukuthi isosi emhlophe ijiyile ngokwanele ukumboza ngemuva kwesipuni
• Ukuphumula isidlo ngemva kokubhaka kubalulekile ukuze uthole izingcezu ezihlanzekile