Iresiphi ye-Grilled Churrasco Steak ene-Fresh Chimichurri Sauce

I-steak yaseNingizimu Melika eyosiwe ephekiwe kanye nesosi yemifino ekhazimulayo nenegalikhi.

Izithako

I-steak

• I-steak yesiketi esingu-1kg
• Amafutha omnqumo angu-30ml
• Usawoti wolwandle ongu-10g
• Upelepele omnyama oqhekekile ongu-5g

Isoso

• 50g iparsley entsha, eqoshiwe
• 15g igalikhi, eqoshiwe
• 60ml uwoyela womnqumo
• 30ml uviniga wewayini elibomvu
• 2g ama-flakes epelepele elibomvu
• 2g i-oregano eyomisiwe
• 2g usawoti

Ukulungiselela

Isoso

1. Esitsheni esiphakathi nendawo, hlanganisa i-parsley, igalikhi, uwoyela ongu-60ml, kanye noviniga ongu-30ml
2. Faka ama-flakes epelepele, i-oregano, nosawoti kuze kuhlangane kahle
3. Vumela isoso sihlale ekamelweni elifudumele imizuzu engu-20 ukuze uvumele ukunambitheka kuhlangane

Ukosa

1. Shisa i-grill yakho ekushiseni okuphezulu okungu-230 Celsius
2. Gcoba i-steak ngamafutha omnqumo angu-30ml bese ufaka usawoti wolwandle kanye nopelepele omnyama ngobuningi
3. Grila i-steak imizuzu emi-4 ohlangothini ngalunye ukuze ibe mnandi kakhulu futhi ingabi mnandi kakhulu
4. Susa i-steak ekushiseni bese uyivumela iphumule imizuzu eyi-10 ngaphambi kokuyisika enhlamvini.

Amathiphu

• Qinisekisa ukuthi i-grill ishisa kakhulu ukuze ishe kahle ngaphandle kokupheka kakhulu i-steak encane
• Yenza isosi ye-chimichurri amahora ambalwa kusengaphambili ukuze uthole ukunambitheka okuthuthukisiwe
• Sebenzisa ummese obukhali ukuze usike i-steak ibe mncane kakhulu phezu kwemicu ukuze ithambe kakhulu