Iresiphi yeKimchi Yeklabishi Yendabuko yeNapa

Lesi sidlo semifino esibilisiwe siyinto eyisisekelo yaseKorea eyenziwe ngeklabishi ye-napa, i-radish, kanye ne-chili paste.

Izithako

Ikhabishi

• Ikhilogremu elilodwa leklabishi le-napa
• Amagremu ayi-100 kasawoti wolwandle
• Ilitha eli-1 lamanzi

I-paste

• Amagremu angu-50 kafulawa welayisi
• Amamililitha angu-200 amanzi
• Amagremu angu-50 kashukela
• Amagremu angu-100 e-chili flakes

Iphunga

• Amagremu angu-50 kagalikhi
• Amagremu angu-30 kajinja
• Usoso wenhlanzi ongamamililitha angu-50
• Amagremu angu-200 karadishi

Ukulungiselela

Ukufaka usawoti

1. Sika iklabishi libe yizikwele bese ulifaka emanzini anosawoti amahora amabili
2. Hlanza iklabishi kathathu emanzini abandayo ukuze ususe usawoti owengeziwe
3. Cindezela iklabishi ukuze ususe amanzi amaningi ngangokunokwenzeka ngaphambi kokufaka unamathisela

I-paste

1. Bilisa ufulawa welayisi namanzi kuze kube bukhulu bese ufaka ushukela nama-chili flakes
2. Faka ugalikhi oqoshiwe, ijinja egayiwe, isosi yenhlanzi, kanye ne-radish eqoshiwe ku-paste
3. Hlanganisa kuze kube yilapho kwakheka isosi ebomvu ejiyile emboza iklabishi ngokulinganayo

Ukubilisa

1. Hlikihla unamathisela kuwo wonke amaqabunga eklabishi kuze kube yilapho lonke iqoqwana libomvu
2. Faka ingxube emabhodleleni engilazi ahlanzekile bese ucindezela phansi ukuze ususe umoya
3. Yibeke endaweni efudumele yegumbi izinsuku ezimbili ngaphambi kokuyihambisa esiqandisini

Amathiphu

• Sebenzisa ama-Korean red chili flakes ngqo ukuze uthole umbala ofanele kanye nezinga lokushisa elifanele
• Ukucindezela iklabishi phansi ebhodweni kuqinisekisa ukuthi lihlala licwiliswe emanzini alo
• Hlola amabhodlela nsuku zonke ukuze ukhiphe ukwakheka kwegesi ngesikhathi sokuqala kokubilisa