Iresiphi ye-Sauerkraut Cabbage Pierogi

Lawa ma-dumpling agcwele ingxube yeklabishi elimuncu namakhowe bese abiliswa wonke.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Amamililitha angu-250 amanzi afudumele
• Iqanda eli-1
• Amagremu angu-30 ebhotela
• Amagremu angu-2 kasawoti

Ukugcwalisa

• Amagremu angu-500 e-sauerkraut
• Amagremu angu-50 amakhowe omisiwe
• U-anyanisi o-1, oqoshiwe
• Amafutha emifino angu-30 milliliters

Ukulungiselela

Ukugcwalisa

1. Cwilisa bese ubilisa amakhowe omisiwe bese uwasika abe yizicucu ezincane kakhulu
2. Cindezela i-sauerkraut bese uyisika bese upheka kancane namakhowe imizuzu engamashumi amane
3. Faka u-anyanisi emafutheni bese uwuxuba nengxube yeklabishi ukuze uqede

Inhlama

1. Hlanganisa izithako zenhlama bese uxova kuze kube yilapho ukuthungwa kubushelelezi futhi kunwebeka
2. Phumula inhlama imizuzu engamashumi amathathu bese uyigoqa endaweni enofulawa
3. Sika iziyingi bese ubeka isipuni esigcwele sokugcwalisa iklabishi phakathi nendawo

Ukupheka

1. Goqa inhlama phezu kokugcwalisa bese uvala imiphetho ngeminwe yakho
2. Bilisa emanzini anosawoti imizuzu emithathu ngemva kokuntanta phezulu
3. Khipha amanzi bese ukhonza no-anyanisi othosiwe noma inani elincane lebhotela elincibilikisiwe

Amathiphu

• Hlanza i-sauerkraut emanzini abandayo uma ukhetha ukunambitheka kokugcwalisa okumuncu kancane
• Qinisekisa ukuthi ukugcwalisa kubanda ngokuphelele ngaphambi kokuthi uqale ukugcwalisa imibuthano yenhlama
• Thosa i-pierogi ebilisiwe ngebhotela ngosuku olulandelayo ukuze ingaphandle libe crispy