Iresiphi yesitshulu se-French Ratatouille
Isitshulu semifino esivela eFrance esenziwe nge-eggplant, i-zucchini, upelepele, notamatisi emafutheni.
Izingxenye
Abantu abangu-4
Isikhathi Sokulungiselela
Imizuzu engama-60
Izithako
- Isitshalo seqanda esikhulu esisodwa
- I-zucchini ezimbili
- Upelepele ababili
- U-anyanisi owodwa
- Izingcezu zegalikhi ezintathu
- Utamatisi ochotshoziwe amagremu angu-400
- Amafutha omnqumo angu-60 milliliters
- I-thyme engu-5 g
Ukulungiselela
- Sika yonke imifino ibe yizicucu ezifanayo bese usika izingcezu zikagalikhi kahle
- Faka u-anyanisi nopelepele ku-olive oil kuze kube yilapho zithamba
- Faka i-eggplant ne-zucchini bese upheka imizuzu eyishumi ngenkathi uvuselela
- Faka utamatisi ochotshoziwe, ugalikhi oqoshiwe, namaqabunga e-thyme amasha
- Mboza imbiza bese ubilisa kancane ekushiseni okuphansi imizuzu engamashumi amathathu iyonke
- Faka usawoti nopelepele bese usebenza njenge-side noma main
Amathiphu
- Sika imifino ibe nobukhulu obufanayo ukuze ipheke ngesivinini esifanayo
- Sasa i-eggplant ngokwehlukana uma ufuna ibe crispy kakhulu
- Lesi sidlo sinambitheka kangcono ngosuku olulandelayo ngemva kokuba ukunambitheka kuhlangene
