Recipe for Roasted Pumpkin Soup

A soup made from roasted pumpkin chunks, onions, and ginger blended with warm vegetable stock.

Ingredients

• 1 kilogram pumpkin
• 1 onion
• 2 garlic cloves
• 20 grams ginger
• 1 Liter vegetable stock
• 30 milliliters olive oil
• 5 grams salt

Preparation

1. Roast the pumpkin chunks at 200 Celsius for thirty minutes until soft
2. Sauté the onion, garlic, and ginger in a pot then add the pumpkin
3. Add the stock and simmer then blend the soup until it is smooth

Tips

• Roasting the pumpkin first adds a deeper and more caramelized flavor
• Use a high speed blender to achieve a perfectly silky soup texture
• Garnish with roasted pumpkin seeds for a nice crunch and earthy taste