Recipe for a Perfect Classic Grilled Cheese Sandwich

This toasted sandwich consists of sliced bread and melted cheese prepared in a hot pan.

Ingredients

• 2 slices sourdough bread
• 40 grams unsalted butter
• 60 grams sharp cheddar cheese
• 40 grams gruyere cheese

Preparation

1. Butter one side of each bread slice evenly
2. Grate both cheeses and mix them together for an even melt
3. Place one slice butter-side down in a cold pan
4. Pile the cheese mixture high on the bread
5. Top with the second slice butter-side up
6. Cook over medium-low heat for 5 minutes per side until the bread is dark golden and the cheese has completely melted

Tips

• Grate your own cheese rather than using pre-shredded packs for a smoother melt
• Use a lid to cover the pan briefly if the cheese is not melting fast enough
• Spread a thin layer of mayonnaise on the outside for a deeper golden crunch